Singapore Noodle Curry Shrimp

This Singapore noodle shrimp curry is made in one skillet for a delicious dinner!

The ingredient of Singapore Noodle Curry Shrimp

1. u2154 cup chicken broth
2. 1 tablespoon oyster sauce
3. 1u2009u00bd tablespoons soy sauce
4. 1u2009u00bd teaspoons white sugar
5. 3 tablespoons peanut oil
6. 1u2009u00bd teaspoons curry powder
7. 1 clove garlic, minced
8. 1 teaspoon minced vivacious ginger root
9. 1 small red terrify pepper, diced
10. 1 small red onion, chopped
11. 4 green onions, chopped into 1 inch pieces
12. 1 (12 ounce) package frozen cooked cocktail shrimp
13. 1u2009u00bd cups frozen baby peas
14. u00bd (8 ounce) package rice noodles, discontinuous into 3 inch pieces and soaked

The instruction how to make Singapore Noodle Curry Shrimp

1. Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.
2. In a large skillet, heat oil higher than medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. amass peppers, onions, and scallions; stir-fry for 3 to 5 minutes. raise a fuss in chicken broth mixture and bring to a boil greater than high heat. accumulate shrimp and peas, and cook until hot. grow noodles, and cook until the dish is cross thoroughly. encourage immediately.

Nutritions of Singapore Noodle Curry Shrimp

calories: 230.5 calories
carbohydrateContent: 25 g
cholesterolContent: 110.5 mg
fatContent: 7.6 g
fiberContent: 2.7 g
proteinContent: 14.8 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 490.6 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: